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Baking and Bakeries

af H.G. Muller

indgår i Shire Library serien

Baking and Bakeries af H.G. Muller
Bag om Baking and Bakeries

A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780852638019
  • Indbinding:
  • Paperback
  • Sideantal:
  • 32
  • Udgivet:
  • 20. juli 2008
  • Størrelse:
  • 148x151x4 mm.
  • Vægt:
  • 98 g.
  • 2-4 uger.
  • 17. december 2024
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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.

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