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Authenticity of Foods of Plant Origin

indgår i Food Biology Series serien

Authenticity of Foods of Plant Origin
Bag om Authenticity of Foods of Plant Origin

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367146535
  • Indbinding:
  • Hardback
  • Sideantal:
  • 296
  • Udgivet:
  • 16. juni 2022
  • Størrelse:
  • 241x160x21 mm.
  • Vægt:
  • 618 g.
  • 8-11 hverdage.
  • 11. december 2024
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Forlænget returret til d. 31. januar 2025

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- Adgang til 70.000+ titler
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Beskrivelse af Authenticity of Foods of Plant Origin

The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.

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