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Australias Food Today My 50 Family Favourites

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Being an Australian kid all those years ago, food seemed to be a fairly simple thing, our signature dishes back then were stews and roast lamb and bangers (sausages) and mash. But you know what, they all tasted great. I remember being fascinated, watching my mother and grandmother cooking in their kitchens. Whether it be scones being hand mixed in a bowl or just the simple art of peeling a potato, there seemed to be something almost magical about the process. A lot has changed over those many years except my passion for creating and tasting great food. Australian food has evolved a lot in the past couple of decades, with our fabulous multicultural society sharing recipes and ideas for food that has transformed the Australian dinner table into a restaurant in every home. I hope you enjoy cooking and eating some of my favourite family recipes as much as I do. Thank you for choosing my book. Regards, John Stephens

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781484194379
  • Indbinding:
  • Paperback
  • Sideantal:
  • 108
  • Udgivet:
  • 26. juni 2013
  • Størrelse:
  • 152x229x6 mm.
  • Vægt:
  • 154 g.
  • 2-3 uger.
  • 22. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Australias Food Today My 50 Family Favourites

Being an Australian kid all those years ago, food seemed to be a fairly simple thing, our signature dishes back then were stews and roast lamb and bangers (sausages) and mash. But you know what, they all tasted great. I remember being fascinated, watching my mother and grandmother cooking in their kitchens. Whether it be scones being hand mixed in a bowl or just the simple art of peeling a potato, there seemed to be something almost magical about the process. A lot has changed over those many years except my passion for creating and tasting great food. Australian food has evolved a lot in the past couple of decades, with our fabulous multicultural society sharing recipes and ideas for food that has transformed the Australian dinner table into a restaurant in every home. I hope you enjoy cooking and eating some of my favourite family recipes as much as I do. Thank you for choosing my book. Regards, John Stephens

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