Aunt Mary's Bran Pie (1875)

Aunt Mary's Bran Pie is a classic cookbook first published in 1875 by Eliza Stephenson. The book features a collection of recipes for traditional American dishes, including pies, cakes, bread, and other baked goods. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice bakers. The book also includes tips and advice on baking techniques, as well as information on selecting the best ingredients. Aunt Mary's Bran Pie is a delightful and informative book that is sure to be a valuable resource for anyone interested in baking delicious, homemade treats.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.