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At the First Table

- Food and Social Identity in Early Modern Spain

af Jodi Campbell

indgår i Early Modern Cultural Studies serien

At the First Table af Jodi Campbell
Bag om At the First Table

Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780803290815
  • Indbinding:
  • Paperback
  • Sideantal:
  • 252
  • Udgivet:
  • 1. februar 2017
  • Størrelse:
  • 228x153x27 mm.
  • Vægt:
  • 366 g.
  • 8-11 hverdage.
  • 6. december 2024

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Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.

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