De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Historie og samfund
  4. At the First Table

At the First Table

- Food and Social Identity in Early Modern Spain

af Jodi Campbell

indgår i Early Modern Cultural Studies serien

At the First Table af Jodi Campbell
Bag om At the First Table

Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780803290815
  • Indbinding:
  • Paperback
  • Sideantal:
  • 252
  • Udgivet:
  • 1. februar 2017
  • Størrelse:
  • 228x153x27 mm.
  • Vægt:
  • 366 g.
  • 8-11 hverdage.
  • 21. november 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Jodi Campbell

Vis alle bøger af Jodi Campbell

Beskrivelse af At the First Table

Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.

Brugerbedømmelser af At the First Table



Andre købte også..
Find lignende bøger
Bogen At the First Table findes i følgende kategorier: