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At Elizabeth David's Table

- Her Very Best Everyday Recipes

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Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780718154752
  • Indbinding:
  • Hardback
  • Sideantal:
  • 384
  • Udgivet:
  • 14. oktober 2010
  • Størrelse:
  • 195x254x37 mm.
  • Vægt:
  • 1336 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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Ingen binding og kan opsiges når som helst.

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Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.

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