Artisan Pizza Cookbook

Do you want to learn how to bake pizza with Tartine?
In this 2 books in 1 edition, you will discover the process for making Tartine Bread and over 150 recipes for the most amazing oven baked dishes!
In the first book, Tartine Bread, you will learn how to bake with this upper level variation of the classic sourdough.
Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed.

Tartine has firstly introduced by Char Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays.

The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread.

With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes.

In Tartine Bread Cookbook by Timothy Collins you will learn:

How to bake Tartine Bread at homeHow to bake and prepare homemade bread, focaccia and pizzaStep by step guide to prepare tartine at homeOver 100 recipes for enriched, no kneads and classic bread
If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you.

In the second book, Homemade Pizza, you will discover 77 recipes for memorable pizzas for your whole family.

Margherita. Marinara. Pepperoni. Yummy! Pizza!
Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends.

Baking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master the art of making pizza.
Once the dough is ready and the yeast has done tis job, garnishing the pizza is the fun part and you can produce thousands of combinations, from tomato sauce to hummus, from mozzarella cheese to anchovies.

In Homemade Pizza by Timothy Collins you will learn:

77 recipes for baking pizza at homeFrom dough to the oven, everything you need to know to bake pizza at home77 garnish for pizza and sourdough pizza77 classic Italian pizza ideas and alternative recipesIf you love pizza and eating Italian food is what makes you happy, this book is for you
Scroll up, click on buy it now and get your copy today!