Around-The-World Cookbook

The Around-The-World Cookbook: The Culinary Gleanings Of A Naval Officer�������s Wife (1913) is a cookbook written by Mary Louise Barroll, the wife of a naval officer who traveled the world. The book features recipes from various countries and regions, including Europe, Asia, Africa, and South America. The recipes are organized by country and include traditional dishes such as French bouillabaisse, Italian risotto, Indian curry, and Chinese stir-fry. Each recipe is accompanied by a brief description of the dish and its cultural significance. The book also includes tips on cooking techniques and ingredients, as well as suggestions for menu planning and entertaining. The Around-The-World Cookbook is a fascinating glimpse into the culinary traditions of different cultures around the world, and a valuable resource for home cooks looking to expand their repertoire of international dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.