Are You Eating Organic
- Indbinding:
- Paperback
- Sideantal:
- 84
- Udgivet:
- 8. august 2023
- Størrelse:
- 178x6x254 mm.
- Vægt:
- 253 g.
- 8-11 hverdage.
- 10. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Are You Eating Organic
Paul was born in southern Italy where the weather is warm and fruits and vegetables taste great. Since 1987, Paul has learned all he could about nutrition. He's mastered foods inside and out and he's also learned what it takes to have a vibrant body.
Too many people are left in the dart when it comes to organic foods. They want to keep their family healthy but are overwhelmed with nutritional information and don't know where to begin. This book offers a solution for people who are seeking practical ways to help their family get healthy without getting lost in a sea of conflicting information.
This book contains over thirty years of hard-earned nutritional knowledge. In 1986, two of Paul's children fell ill, and since then he has dedicated most of his time to learning how to get healthy through nutrition and back yard and gardening.
Paul has banked thousands of hours of nutritional courses and working one on one with clients and in workshop settings.
Too many people are left in the dart when it comes to organic foods. They want to keep their family healthy but are overwhelmed with nutritional information and don't know where to begin. This book offers a solution for people who are seeking practical ways to help their family get healthy without getting lost in a sea of conflicting information.
This book contains over thirty years of hard-earned nutritional knowledge. In 1986, two of Paul's children fell ill, and since then he has dedicated most of his time to learning how to get healthy through nutrition and back yard and gardening.
Paul has banked thousands of hours of nutritional courses and working one on one with clients and in workshop settings.
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