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Aqua Incognita

- Why Ice Floats on Water and Galileo 400 Years on

Bag om Aqua Incognita

In October 1611, Cosimo II De' Medici sponsored a debate in Florence starring Galileo on "Why ice floats on water". 400 years later 25 scientists commemorated the event, revisiting all things to do with water: modern views on Galileo, fresco restoration, cement. Water, its history, in jellyfish; solutions of salts and specific ion effects in biology; of light and magnetic fields on water; dissolved gases. It became clear that the foundations of the theories of physical and colloid chemistry that underpin science, from chemical engineering to molecular and cell biology, even climate science, face serious challenges. As in Galileo's time the science is not settled. And we still can not explain why ice floats on water. A serious revision is called for and is under way.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781925138214
  • Indbinding:
  • Paperback
  • Udgivet:
  • 1. juni 2014
  • 2-3 uger.
  • 13. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Aqua Incognita

In October 1611, Cosimo II De' Medici sponsored a debate in Florence starring Galileo on "Why ice floats on water". 400 years later 25 scientists commemorated the event, revisiting all things to do with water: modern views on Galileo, fresco restoration, cement. Water, its history, in jellyfish; solutions of salts and specific ion effects in biology; of light and magnetic fields on water; dissolved gases. It became clear that the foundations of the theories of physical and colloid chemistry that underpin science, from chemical engineering to molecular and cell biology, even climate science, face serious challenges. As in Galileo's time the science is not settled. And we still can not explain why ice floats on water. A serious revision is called for and is under way.

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