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Applied Food Science and Engineering with Industrial Applications

af Elizabeth Carvajal-Millan, Cristóbal Noé Aguilar
Applied Food Science and Engineering with Industrial Applications af Elizabeth Carvajal-Millan
Bag om Applied Food Science and Engineering with Industrial Applications

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771887069
  • Indbinding:
  • Hardback
  • Sideantal:
  • 362
  • Udgivet:
  • 1. februar 2019
  • Størrelse:
  • 239x165x19 mm.
  • Vægt:
  • 734 g.
  • 8-11 hverdage.
  • 9. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Applied Food Science and Engineering with Industrial Applications

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

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