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Hardback
8-11 hverdage
3.945,95 kr.

Bag om Applied Dairy Microbiology

Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.

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Sprog:
Engelsk

ISBN:
9780824705367

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
764

Udgivet:
22. maj 2001

Udgave:
2

Størrelse:
159x241x46 mm.

Vægt:
1296 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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3.941,95 kr.

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- Adgang til 70.000+ titler
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Beskrivelse af Applied Dairy Microbiology

Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.

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