Applications of Seaweeds in Food and Nutrition
- Indbinding:
- Paperback
- Sideantal:
- 334
- Udgivet:
- 1. september 2023
- Størrelse:
- 191x0x235 mm.
- Vægt:
- 450 g.
Leveringstid:
2-4 uger
Forventet levering: 27. november 2024
Beskrivelse af Applications of Seaweeds in Food and Nutrition
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights.
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Bogen Applications of Seaweeds in Food and Nutrition findes i følgende kategorier:
- Business og læring
- Matematik og naturvidenskab > Biologi og biovidenskab > Botanik
- Teknologi, ingeniørvidenskab og landbrug > Industriel kemi og produktionsteknologi > Industriel kemi og kemiteknik > Levnedsmiddelteknologi
- Teknologi, ingeniørvidenskab og landbrug > Landbrug og havbrug > Akvakultur og fiskeopdræt: praksis og teknik
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