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Applications of Membrane Technology for Food Processing Industries

af M. (Institute of Technology Selvamuthukumaran
Applications of Membrane Technology for Food Processing Industries af M. (Institute of Technology Selvamuthukumaran
Bag om Applications of Membrane Technology for Food Processing Industries

This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367226916
  • Indbinding:
  • Hardback
  • Sideantal:
  • 260
  • Udgivet:
  • 15. oktober 2020
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 526 g.
  • 8-11 hverdage.
  • 21. november 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Applications of Membrane Technology for Food Processing Industries

This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

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