Apicii Coelii De Opsoniis et Condimentis
- Indbinding:
- Hardback
- Sideantal:
- 358
- Udgivet:
- 18. juli 2023
- Størrelse:
- 156x21x234 mm.
- Vægt:
- 676 g.
- 2-3 uger.
- 23. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Apicii Coelii De Opsoniis et Condimentis
This ancient Roman cookbook, attributed to Apicius, features ten books with recipes and tips for cooking and seasoning various dishes. With annotations by Marti, this edition provides further insight into the culinary practices of the ancient world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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