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Antimicrobials in Food

af T. Matthew (Professor Taylor, Jairus R. D. (JRD Food Technology Consulting David, P. Michael Davidson

indgår i Food Science and Technology serien

Antimicrobials in Food af T. Matthew (Professor Taylor
Bag om Antimicrobials in Food

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367178789
  • Indbinding:
  • Hardback
  • Sideantal:
  • 810
  • Udgivet:
  • 11. november 2020
  • Udgave:
  • 4
  • Størrelse:
  • 261x184x52 mm.
  • Vægt:
  • 1666 g.
  • 2-3 uger.
  • 2. december 2024

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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

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