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Anleitung zur Kultur der Mikroorganismen

Bag om Anleitung zur Kultur der Mikroorganismen

Anleitung zur Kultur der Mikroorganismen is a practical guide to the cultivation of microorganisms for use in biological research. Küster provides detailed instructions for the cultivation of bacteria, molds, and other microorganisms, as well as information on their identification and classification. This book is an invaluable resource for anyone working in the fields of zoology, botany, medicine, and microbiology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019818022
  • Indbinding:
  • Hardback
  • Sideantal:
  • 208
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 160x18x237 mm.
  • Vægt:
  • 450 g.
  • 2-3 uger.
  • 13. december 2024
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- 1 valgfrit digitalt ugeblad
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- Adgang til 70.000+ titler
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Beskrivelse af Anleitung zur Kultur der Mikroorganismen

Anleitung zur Kultur der Mikroorganismen is a practical guide to the cultivation of microorganisms for use in biological research. Küster provides detailed instructions for the cultivation of bacteria, molds, and other microorganisms, as well as information on their identification and classification. This book is an invaluable resource for anyone working in the fields of zoology, botany, medicine, and microbiology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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