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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Bag om Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461432555
  • Indbinding:
  • Paperback
  • Sideantal:
  • 66
  • Udgivet:
  • 7. marts 2012
  • Størrelse:
  • 235x155x5 mm.
  • Vægt:
  • 122 g.
  • 8-11 hverdage.
  • 9. december 2024

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The ability to study the stability of food emulsions in their undiluted form may reveal subtle nuances about their stability.

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