Analytical Methods for Milk and Milk Products

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Hardback
2-3 uger
1.900,95 kr.

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Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.

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Sprog:
Engelsk

ISBN:
9781774913079

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
382

Udgivet:
20. februar 2024

Størrelse:
156x234x0 mm.

Vægt:
920 g.

Leveringstid: 2-3 uger.
Forventet levering: 11. december 2024

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1.900,95 kr. + Fragt
~~1.899,95 kr.~~

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1.895,95 kr.

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- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Analytical Methods for Milk and Milk Products

Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.

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