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Analytical Methods for Milk and Milk Products

Analytical Methods for Milk and Milk Products
Bag om Analytical Methods for Milk and Milk Products

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774913055
  • Indbinding:
  • Boxset
  • Sideantal:
  • 1114
  • Udgivet:
  • 19. februar 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 2370 g.
  • 2-4 uger.
  • 18. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Analytical Methods for Milk and Milk Products

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.

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