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  3. An inquiry into the nature and design of Christ's temptation in the wilderness:

An inquiry into the nature and design of Christ's temptation in the wilderness:

af Hugh Farmer
An inquiry into the nature and design of Christ's temptation in the wilderness:af Hugh Farmer
Bag om An inquiry into the nature and design of Christ's temptation in the wilderness:

An inquiry into the nature and design of Christ's temptation in the wilderness: - To which is added, an appendix, containing, some farther observations upon this subject and an answer to objections - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1765. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783337653453
  • Indbinding:
  • Paperback
  • Sideantal:
  • 164
  • Udgivet:
  • 18. september 2018
  • Størrelse:
  • 152x11x216 mm.
  • Vægt:
  • 261 g.
  • 2-3 uger.
  • 2. december 2024
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An inquiry into the nature and design of Christ's temptation in the wilderness: - To which is added, an appendix, containing, some farther observations upon this subject and an answer to objections - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1765.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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