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An Article on the Mango Fruit

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This volume contains a classic article on the mango, including information on its natural history, uses, cultivation, diseases, and other related aspects. Profusely illustrated and comprehensive in its treatment, this book will appeal to those with an interest in horticulture, and is not to be missed by the discerning collector. Contents include: ¿The Mangö, ¿Botanical Description¿, ¿History and Distribution¿, ¿Composition and Uses of the Fruit¿, ¿Climate and Soil¿, ¿Cultivation¿, ¿Propagation¿, ¿Mulgoba Group¿, ¿Alphonse Group¿, ¿Sandersha Group¿, and ¿Cambodiana Group¿. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781446538067
  • Indbinding:
  • Paperback
  • Sideantal:
  • 74
  • Udgivet:
  • 1. marts 2011
  • Størrelse:
  • 140x4x216 mm.
  • Vægt:
  • 106 g.
  • 2-3 uger.
  • 30. november 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af An Article on the Mango Fruit

This volume contains a classic article on the mango, including information on its natural history, uses, cultivation, diseases, and other related aspects. Profusely illustrated and comprehensive in its treatment, this book will appeal to those with an interest in horticulture, and is not to be missed by the discerning collector. Contents include: ¿The Mangö, ¿Botanical Description¿, ¿History and Distribution¿, ¿Composition and Uses of the Fruit¿, ¿Climate and Soil¿, ¿Cultivation¿, ¿Propagation¿, ¿Mulgoba Group¿, ¿Alphonse Group¿, ¿Sandersha Group¿, and ¿Cambodiana Group¿. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.

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