American And Other Drinks

American and Other Drinks is a comprehensive guide to the world of cocktails, written by Leo Engel. The book was first published in 1908 and has since become a classic in the field of mixology. The book covers a wide range of topics, including the history of cocktails, the art of mixing drinks, and the ingredients and equipment needed to create the perfect drink. The book is divided into several sections, each focusing on a different aspect of cocktail making. The first section covers the basics of mixology, including the different types of spirits and mixers, as well as the tools and techniques needed to create the perfect drink. The second section covers the history of cocktails, from their origins in the early 19th century to their popularity in the 20th century.The third section of the book is devoted to American drinks, including classic cocktails like the Manhattan and the Martini, as well as lesser-known drinks like the Ward Eight and the Clover Club. The fourth section covers international drinks, including cocktails from Europe, Asia, and South America. Throughout the book, Engel provides detailed instructions for making each drink, as well as tips on how to garnish and serve them. He also includes a number of recipes for snacks and appetizers that pair well with cocktails.Overall, American and Other Drinks is a must-read for anyone interested in the art of mixology. With its comprehensive coverage of cocktail history, ingredients, and techniques, this book is an invaluable resource for both amateur and professional bartenders alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.