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Ambient Mass Spectroscopy Techniques in Food and the Environment

indgår i Food Analysis & Properties serien

Ambient Mass Spectroscopy Techniques in Food and the Environment
Bag om Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138505568
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 6. februar 2019
  • Størrelse:
  • 185x262x18 mm.
  • Vægt:
  • 662 g.
  • 8-11 hverdage.
  • 20. november 2024
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Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

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