Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)
- Quick, Healthy and Delicious Recipes for Beginners
- Indbinding:
- Hardback
- Sideantal:
- 144
- Udgivet:
- 8. februar 2022
- Størrelse:
- 240x196x21 mm.
- Vægt:
- 674 g.
- 4-7 hverdage.
- 5. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)
Air-Fryer Cookbook, a Sunday Times bestseller, is a must-read for anyone looking to explore the wonders of air-frying. Crafted by the talented Jenny Tschiesche, this book is a treasure trove of delicious recipes that will transform your cooking experience. Published in 2022, this cookbook takes you on a culinary journey, showcasing the versatility of the air fryer. Whether you're a novice or a seasoned chef, Tschiesche's easy-to-follow guide will inspire you to create mouth-watering dishes. This book is not just about recipes; it's a testament to Tschiesche's skill and passion for healthy, tasty food. Published by Ryland, Peters & Small Ltd, the Air-Fryer Cookbook is a testament to the power of modern cooking techniques. It's a must-have for every kitchen library.
Forlagets beskrivelse af Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)
101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.
Brugerbedømmelser af Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)
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