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Agriculture for Improved Nutrition

- Seizing the Momentum

Agriculture for Improved Nutrition
Bag om Agriculture for Improved Nutrition

This book reviews research findings, results from on-the-ground programmes, and policy experiences over the past 10 years. It examines the direct and indirect effects of agriculture on nutrition, from biodiversity and crop fortification to programme evaluation and the impact of agricultural policies on consumers' choices and actions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786399311
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 29. januar 2019
  • Størrelse:
  • 250x177x19 mm.
  • Vægt:
  • 736 g.
  • Ukendt - mangler pt..

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Agriculture for Improved Nutrition

This book reviews research findings, results from on-the-ground programmes, and policy experiences over the past 10 years. It examines the direct and indirect effects of agriculture on nutrition, from biodiversity and crop fortification to programme evaluation and the impact of agricultural policies on consumers' choices and actions.

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