Agricultural Economics and Food Policy in New Zealand
- Indbinding:
- Paperback
- Sideantal:
- 436
- Udgivet:
- 19. november 2022
- Udgave:
- 22001
- Størrelse:
- 148x24x210 mm.
- Vægt:
- 560 g.
- 8-11 hverdage.
- 20. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Agricultural Economics and Food Policy in New Zealand
The book analyses agricultural economics and food policy in New Zealand, where farming produce has been by far the main export commodity. Farming exports¿ importance, together with the need to diversify exports away from a former colonial relationship with the UK, makes liberalising agricultural trade a major concern for New Zealand. Farmers, themselves, have influenced, significantly, policy development and implementation through their organisation, Federated Farmers. After World War II farmers at first encouraged Government financial support for farming and by the 1980s farming was highly subsidised. Farmers recognised in the 1980s that New Zealand¿s economic problems demanded reduced Government intervention and accepted ending farming subsidies. New Zealand then encouraged, globally, ¿farming without subsidies¿. New Zealand projected an image of environmental cleanliness and greenness in support of its exporting but into the 21st century wrestled to maintain thatimage because farming impacted on water quality and climate change emissions.
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Bogen Agricultural Economics and Food Policy in New Zealand findes i følgende kategorier:
- Business og læring > Økonomi og finans
- Økonomi, finans, erhvervsliv og ledelse > Økonomi > Specifikke sektorers økonomi > Miljøøkonomi
- Økonomi, finans, erhvervsliv og ledelse > Industri og industrielle studier > Landbrugserhverv og primære erhverv
- Teknologi, ingeniørvidenskab og landbrug > Landbrug og havbrug > Landbrugsvidenskab
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