De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Advances in Improving the Safety and Quality of Eggs

Advances in Improving the Safety and Quality of Eggs

Advances in Improving the Safety and Quality of Eggs
Bag om Advances in Improving the Safety and Quality of Eggs

This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781801468756
  • Indbinding:
  • Hardback
  • Sideantal:
  • 500
  • Udgivet:
  • 22. april 2025
  • Størrelse:
  • 152x229x0 mm.
  • Kan forudbestilles.
  • 22. april 2025

  • Bogen kan først forudbestilles 2 måneder før udgivelsesdatoen

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Advances in Improving the Safety and Quality of Eggs

This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

Brugerbedømmelser af Advances in Improving the Safety and Quality of Eggs



Andre købte også..
Find lignende bøger
Bogen Advances in Improving the Safety and Quality of Eggs findes i følgende kategorier: