Advances in Food Process Engineering Research and Applications

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Paperback
8-11 hverdage
1.632,95 kr.

Bag om Advances in Food Process Engineering Research and Applications

The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

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Sprog:
Engelsk

ISBN:
9781489979476

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
677

Udgivet:
23. august 2016

Udgave:
12013

Størrelse:
155x235x35 mm.

Leveringstid: 8-11 hverdage.
Forventet levering: 2. december 2024

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1.627,95 kr.

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- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Advances in Food Process Engineering Research and Applications

The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

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