Advances in Food Process Engineering Research and Applications

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Hardback
8-11 hverdage
1.884,95 kr.

Bag om Advances in Food Process Engineering Research and Applications

The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

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Sprog:
Engelsk

ISBN:
9781461479055

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
677

Udgivet:
22. oktober 2013

Udgave:
2013

Størrelse:
155x235x41 mm.

Leveringstid: 8-11 hverdage.
Forventet levering: 2. december 2024

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1.884,95 kr. + Fragt
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1.879,95 kr.

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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Advances in Food Process Engineering Research and Applications

The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

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