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This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781801463768
  • Indbinding:
  • Hardback
  • Sideantal:
  • 434
  • Udgivet:
  • 10. oktober 2023
  • Størrelse:
  • 157x28x235 mm.
  • Vægt:
  • 778 g.
  • 8-11 hverdage.
  • 6. december 2024
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Beskrivelse af Advances in Cultured Meat Technology

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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