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Advanced Techniques for Endoscopic Resection in the GI Tract

af Peter Draganov
Advanced Techniques for Endoscopic Resection in the GI Tract af Peter Draganov
Bag om Advanced Techniques for Endoscopic Resection in the GI Tract

Provides an in-depth analysis of the current state of advanced endoscopic techniques for the evaluation and resection in the gastrointestinal tract. Each chapter in the book addresses specific topics, such as endoscopic evaluation of lesions; technical aspects of the procedure; management of adverse events; and post-procedural care and follow-up.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781630914592
  • Indbinding:
  • Hardback
  • Sideantal:
  • 300
  • Udgivet:
  • 6. maj 2019
  • Størrelse:
  • 178x254x25 mm.
  • Vægt:
  • 1124 g.
  • 8-11 hverdage.
  • 7. december 2024

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- Rabat på køb af fysiske bøger
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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Advanced Techniques for Endoscopic Resection in the GI Tract

Provides an in-depth analysis of the current state of advanced endoscopic techniques for the evaluation and resection in the gastrointestinal tract. Each chapter in the book addresses specific topics, such as endoscopic evaluation of lesions; technical aspects of the procedure; management of adverse events; and post-procedural care and follow-up.

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