Advanced Research Methods in Food Processing Technologies

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Hardback
8-11 hverdage
1.906,95 kr.

Bag om Advanced Research Methods in Food Processing Technologies

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

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Sprog:
Engelsk

ISBN:
9781774913482

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
438

Udgivet:
6. februar 2024

Størrelse:
156x234x0 mm.

Vægt:
1029 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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1.901,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Advanced Research Methods in Food Processing Technologies

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

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