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Advanced Professional Chef Level 3 Diploma

af Gary (Westminster Kingsway College) Hunter
Advanced Professional Chef Level 3 Diploma af Gary (Westminster Kingsway College) Hunter
Bag om Advanced Professional Chef Level 3 Diploma

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781408064214
  • Indbinding:
  • Paperback
  • Sideantal:
  • 544
  • Udgivet:
  • 4. april 2013
  • Udgave:
  • 2
  • Størrelse:
  • 274x218x24 mm.
  • Vægt:
  • 1854 g.
  • 4-7 hverdage.
  • 11. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Ingen binding og kan opsiges når som helst.

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Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

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