De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Achieving Sustainable Production of Poultry Meat Volume 3

- Health and Welfare

Bag om Achieving Sustainable Production of Poultry Meat Volume 3

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760722
  • Indbinding:
  • Hardback
  • Sideantal:
  • 350
  • Udgivet:
  • 31. august 2017
  • Størrelse:
  • 159x236x25 mm.
  • Vægt:
  • 684 g.
Leveringstid: 8-11 hverdage
Forventet levering: 27. november 2024

Beskrivelse af Achieving Sustainable Production of Poultry Meat Volume 3

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

Brugerbedømmelser af Achieving Sustainable Production of Poultry Meat Volume 3



Find lignende bøger
Bogen Achieving Sustainable Production of Poultry Meat Volume 3 findes i følgende kategorier: