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Achieving Sustainable Production of Poultry Meat Volume 3

- Health and Welfare

indgår i Burleigh Dodds Series in Agricultural Science serien

Achieving Sustainable Production of Poultry Meat Volume 3
Bag om Achieving Sustainable Production of Poultry Meat Volume 3

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760722
  • Indbinding:
  • Hardback
  • Sideantal:
  • 350
  • Udgivet:
  • 31. august 2017
  • Størrelse:
  • 159x236x25 mm.
  • Vægt:
  • 684 g.
  • 8-11 hverdage.
  • 10. december 2024
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Achieving Sustainable Production of Poultry Meat Volume 3

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

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