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Achieving Sustainable Production of Poultry Meat Volume 2

- Breeding and Nutrition

Bag om Achieving Sustainable Production of Poultry Meat Volume 2

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760685
  • Indbinding:
  • Hardback
  • Sideantal:
  • 342
  • Udgivet:
  • 31. juli 2017
  • Størrelse:
  • 159x235x26 mm.
  • Vægt:
  • 654 g.
Leveringstid: 8-11 hverdage
Forventet levering: 27. november 2024

Beskrivelse af Achieving Sustainable Production of Poultry Meat Volume 2

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

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