Achieving Sustainable Production of Poultry Meat Volume 2
- Breeding and Nutrition
- Indbinding:
- Hardback
- Sideantal:
- 342
- Udgivet:
- 31. juli 2017
- Størrelse:
- 159x235x26 mm.
- Vægt:
- 654 g.
Leveringstid:
8-11 hverdage
Forventet levering: 27. november 2024
Beskrivelse af Achieving Sustainable Production of Poultry Meat Volume 2
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
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