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Achieving Sustainable Production of Poultry Meat Volume 1

- Safety, Quality and Sustainability

indgår i Burleigh Dodds Series in Agricultural Science serien

Achieving Sustainable Production of Poultry Meat Volume 1
Bag om Achieving Sustainable Production of Poultry Meat Volume 1

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760647
  • Indbinding:
  • Hardback
  • Sideantal:
  • 502
  • Udgivet:
  • 31. December 2016
  • Størrelse:
  • 236x160x34 mm.
  • Vægt:
  • 900 g.
  • 8-11 hverdage.
  • 9. Oktober 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Achieving Sustainable Production of Poultry Meat Volume 1

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

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