Achieving Sustainable Production of Pig Meat Volume 3

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Hardback
8-11 hverdage
1.817,95 kr.

Bag om Achieving Sustainable Production of Pig Meat Volume 3

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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Sprog:
Engelsk

ISBN:
9781786760968

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
326

Udgivet:
12. marts 2018

Størrelse:
159x236x25 mm.

Vægt:
648 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 10. december 2024

Forlænget returret til d. 31. januar 2025

Normalpris

1.817,95 kr. + Fragt
~~1.817,95 kr.~~

Abonnementspris

1.813,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Achieving Sustainable Production of Pig Meat Volume 3

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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