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Achieving Sustainable Production of Pig Meat Volume 3

- Animal Health and Welfare

indgår i Burleigh Dodds Series in Agricultural Science serien

Achieving Sustainable Production of Pig Meat Volume 3
Bag om Achieving Sustainable Production of Pig Meat Volume 3

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760968
  • Indbinding:
  • Hardback
  • Sideantal:
  • 326
  • Udgivet:
  • 12. marts 2018
  • Størrelse:
  • 159x236x25 mm.
  • Vægt:
  • 648 g.
Leveringstid: 8-11 hverdage
Forventet levering: 27. november 2024

Beskrivelse af Achieving Sustainable Production of Pig Meat Volume 3

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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