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Achieving Sustainable Production of Pig Meat Volume 2

- Animal Breeding and Nutrition

Bag om Achieving Sustainable Production of Pig Meat Volume 2

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760920
  • Indbinding:
  • Hardback
  • Sideantal:
  • 340
  • Udgivet:
  • 9. oktober 2017
  • Størrelse:
  • 236x161x24 mm.
  • Vægt:
  • 638 g.
  • 8-11 hverdage.
  • 6. december 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
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Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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