De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Økonomi og finans
  5. Achieving Sustainable Production of Pig Meat Volume 2

Achieving Sustainable Production of Pig Meat Volume 2

- Animal Breeding and Nutrition

indgår i Burleigh Dodds Series in Agricultural Science serien

Achieving Sustainable Production of Pig Meat Volume 2
Bag om Achieving Sustainable Production of Pig Meat Volume 2

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760920
  • Indbinding:
  • Hardback
  • Sideantal:
  • 340
  • Udgivet:
  • 9. Oktober 2017
  • Størrelse:
  • 236x161x24 mm.
  • Vægt:
  • 638 g.
Leveringstid: 8-11 hverdage
Forventet levering: 9. Oktober 2024

Beskrivelse af Achieving Sustainable Production of Pig Meat Volume 2

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

Brugerbedømmelser af Achieving Sustainable Production of Pig Meat Volume 2



Andre købte også..
Find lignende bøger
Bogen Achieving Sustainable Production of Pig Meat Volume 2 findes i følgende kategorier: