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  5. Achieving Sustainable Production of Pig Meat Volume 2

Achieving Sustainable Production of Pig Meat Volume 2

- Animal Breeding and Nutrition

indgår i Burleigh Dodds Series in Agricultural Science serien

Achieving Sustainable Production of Pig Meat Volume 2
Bag om Achieving Sustainable Production of Pig Meat Volume 2

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760920
  • Indbinding:
  • Hardback
  • Sideantal:
  • 340
  • Udgivet:
  • 9. oktober 2017
  • Størrelse:
  • 236x161x24 mm.
  • Vægt:
  • 638 g.
Leveringstid: 8-11 hverdage
Forventet levering: 27. november 2024

Beskrivelse af Achieving Sustainable Production of Pig Meat Volume 2

Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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