Achieving Sustainable Production of Pig Meat Volume 1
- Safety, Quality and Sustainability
- Indbinding:
- Hardback
- Sideantal:
- 290
- Udgivet:
- 8. Juni 2018
- Størrelse:
- 236x160x24 mm.
- Vægt:
- 602 g.
Leveringstid:
8-11 hverdage
Forventet levering: 9. Oktober 2024
Beskrivelse af Achieving Sustainable Production of Pig Meat Volume 1
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
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