Achieving Sustainable Production of Pig Meat Volume 1

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Hardback
8-11 hverdage
1.987,95 kr.

Bag om Achieving Sustainable Production of Pig Meat Volume 1

Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

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Sprog:
Engelsk

ISBN:
9781786760883

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
290

Udgivet:
8. juni 2018

Størrelse:
236x160x24 mm.

Vægt:
602 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. december 2024

Forlænget returret til d. 31. januar 2025

Normalpris

1.987,95 kr. + Fragt
~~1.987,95 kr.~~

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1.983,95 kr.

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Achieving Sustainable Production of Pig Meat Volume 1

Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

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