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Achieving Sustainable Production of Milk Volume 1

- Milk Composition, Genetics and Breeding

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This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760449
  • Indbinding:
  • Hardback
  • Sideantal:
  • 360
  • Udgivet:
  • 31. marts 2017
  • Størrelse:
  • 238x161x26 mm.
  • Vægt:
  • 700 g.
  • 8-11 hverdage.
  • 10. december 2024
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Achieving Sustainable Production of Milk Volume 1

This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

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