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Achieving Sustainable Production of Eggs Volume 1

- Safety and Quality

indgår i Burleigh Dodds Series in Agricultural Science serien

Achieving Sustainable Production of Eggs Volume 1
Bag om Achieving Sustainable Production of Eggs Volume 1

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786760760
  • Indbinding:
  • Hardback
  • Sideantal:
  • 430
  • Udgivet:
  • 21. marts 2017
  • Størrelse:
  • 160x236x30 mm.
  • Vægt:
  • 784 g.
  • 8-11 hverdage.
  • 10. december 2024
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Achieving Sustainable Production of Eggs Volume 1

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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