Achieving Sustainable Production of Eggs Volume 1
- Safety and Quality
- Indbinding:
- Hardback
- Sideantal:
- 430
- Udgivet:
- 21. marts 2017
- Størrelse:
- 160x236x30 mm.
- Vægt:
- 784 g.
Leveringstid:
8-11 hverdage
Forventet levering: 27. november 2024
Beskrivelse af Achieving Sustainable Production of Eggs Volume 1
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
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