A Treatise On The Culture Of The Apple And Pear

A Treatise On The Culture Of The Apple And Pear: And On The Manufacture Of Cider And Perry is a book written by Thomas Andrew Knight and published in 1801. The book is a comprehensive guide to the cultivation of apple and pear trees, as well as the production of cider and perry. It covers topics such as the history of apple and pear cultivation, the different varieties of apples and pears, the best methods for planting and pruning trees, and the proper techniques for harvesting and storing fruit. The book also provides detailed instructions on how to make cider and perry, including the equipment needed, the best types of apples and pears to use, and the fermentation process. With its detailed and practical advice, A Treatise On The Culture Of The Apple And Pear is an invaluable resource for anyone interested in growing fruit trees or making their own cider and perry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.