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A Treatise on the Art of Bread-making

- Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined

af Abraham Edlin
A Treatise on the Art of Bread-making af Abraham Edlin
Bag om A Treatise on the Art of Bread-making

First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781903018347
  • Indbinding:
  • Paperback
  • Sideantal:
  • 160
  • Udgivet:
  • 2. december 2003
  • Udgave:
  • 1805
  • Størrelse:
  • 156x234x10 mm.
  • Vægt:
  • 250 g.
  • Ukendt - mangler pt..

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First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

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