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A Treatise On Diet

- With a View to Establish, On Practical Grounds, a System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions

af John Ayrton Paris
A Treatise On Diet af John Ayrton Paris
Bag om A Treatise On Diet

First published in 1825, this seminal work on nutrition and health paved the way for modern dietary science. Drawing on the latest medical research of his time, Paris offers practical advice on how to maintain a healthy digestive system and prevent a range of illnesses. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022707603
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x17 mm.
  • Vægt:
  • 454 g.
  • 2-3 uger.
  • 26. november 2024
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First published in 1825, this seminal work on nutrition and health paved the way for modern dietary science. Drawing on the latest medical research of his time, Paris offers practical advice on how to maintain a healthy digestive system and prevent a range of illnesses.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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