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  4. A Treatise of the Scurvy, in Three Parts

A Treatise of the Scurvy, in Three Parts

- Containing an Inquiry into the Nature, Causes, and Cure, of that Disease

af James Lind

indgår i Cambridge Library Collection - History of Medicine serien

A Treatise of the Scurvy, in Three Parts af James Lind
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First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781108069984
  • Indbinding:
  • Paperback
  • Sideantal:
  • 478
  • Udgivet:
  • 17. april 2014
  • Størrelse:
  • 140x217x29 mm.
  • Vægt:
  • 6 g.
  • 8-11 hverdage.
  • 17. januar 2025
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First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

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