De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. A Treatise of the Scurvy, in Three Parts

A Treatise of the Scurvy, in Three Parts

- Containing an Inquiry into the Nature, Causes, and Cure, of that Disease

af James Lind

indgår i Cambridge Library Collection - History of Medicine serien

A Treatise of the Scurvy, in Three Parts af James Lind
Bag om A Treatise of the Scurvy, in Three Parts

First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781108069984
  • Indbinding:
  • Paperback
  • Sideantal:
  • 478
  • Udgivet:
  • 17. april 2014
  • Størrelse:
  • 140x217x29 mm.
  • Vægt:
  • 6 g.
  • 8-11 hverdage.
  • 21. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om James Lind

Vis alle bøger af James Lind

Beskrivelse af A Treatise of the Scurvy, in Three Parts

First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

Brugerbedømmelser af A Treatise of the Scurvy, in Three Parts



Andre købte også..
Find lignende bøger
Bogen A Treatise of the Scurvy, in Three Parts findes i følgende kategorier: