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A System of Chemistry

- In Four Volumes; Volume 3

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This four-volume series explores the essential concepts of chemistry, including inorganic and organic chemistry, chemical nomenclature, and the history of chemical discoveries. Written by two respected chemists, this textbook is suitable for students, researchers, and professionals in the field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022517493
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x11 mm.
  • Vægt:
  • 290 g.
  • 2-3 uger.
  • 11. december 2024
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- Adgang til 70.000+ titler
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Beskrivelse af A System of Chemistry

This four-volume series explores the essential concepts of chemistry, including inorganic and organic chemistry, chemical nomenclature, and the history of chemical discoveries. Written by two respected chemists, this textbook is suitable for students, researchers, and professionals in the field.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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