A Short And Plain Instruction For The Better Understanding Of The Lord's Supper (1869)

""A Short and Plain Instruction for the Better Understanding of the Lord's Supper"" is a religious book written by Thomas Wilson and originally published in 1753. This edition was published in 1869 and is a revised and updated version of the original text. The book provides a clear and concise explanation of the Christian sacrament of the Lord's Supper, also known as Holy Communion or Eucharist. It is intended to help readers understand the significance and meaning of this important religious ritual, and to guide them in its proper observance. The book covers topics such as the nature of the sacrament, the preparation required for participation, the importance of self-examination, and the spiritual benefits that can be gained from partaking in the Lord's Supper. The language is straightforward and accessible, making it an ideal resource for both laypeople and clergy. Overall, ""A Short and Plain Instruction for the Better Understanding of the Lord's Supper"" is a valuable resource for anyone seeking a deeper understanding of this central Christian sacrament.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.