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A Revolution in Eating

- How the Quest for Food Shaped America

af James McWilliams

indgår i Arts and Traditions of the Table: Perspectives on Culinary History serien

A Revolution in Eating af James McWilliams
Bag om A Revolution in Eating

Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780231129923
  • Indbinding:
  • Hardback
  • Sideantal:
  • 400
  • Udgivet:
  • 1. juni 2005
  • Størrelse:
  • 302x162x33 mm.
  • Vægt:
  • 770 g.
  • 8-11 hverdage.
  • 3. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af A Revolution in Eating

Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.

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