A Practical Treatise On Breeding, Rearing And Fattening All Kinds Of Domestic Poultry, Pheasants, Pigeons And Rabbits (1830)

A Practical Treatise On Breeding, Rearing And Fattening All Kinds Of Domestic Poultry, Pheasants, Pigeons And Rabbits is a comprehensive guide written by John Lawrence in 1830. The book provides detailed information on the breeding, rearing, and fattening of various domestic birds and animals, including chickens, turkeys, geese, ducks, pheasants, pigeons, and rabbits.The author begins by discussing the importance of selecting healthy and robust breeding stock, and goes on to cover topics such as incubation, hatching, and brooding. He also provides advice on feeding, housing, and managing the health of the birds and animals.In addition to practical advice on husbandry, the book also includes information on the business aspects of poultry and rabbit farming, such as marketing and selling the products.The book is written in a clear and accessible style, making it an invaluable resource for farmers, hobbyists, and anyone interested in the care and management of domestic poultry and rabbits.Also The Management Of Swine, Milch Cows, And Bees, And Instructions For The Private Brewery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.